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Acrylic Christmas Panettone Brooch

Christmas - Panettone Brooch


Panettone Brooch

For years and years now I have had a Christmas tradition of using Choc-Chip Panettone and making Spiced French Toast for breakfast on Christmas Day. To the egg & milk batter I add cinnamon & nutmeg (the spiced bit!) and then once it's cooked we add mixed summer berries, walnuts and maple syrup and it is the BEST breakfast. Of course I feel it necessary to test the recipe multiple times because Christmas Day just ensure I don't make any mistakes on the actual day! 

Size: 5.8cm x 6.5cm

Material: Hand assembled acrylic and painted on etched areas. Brooch finding on the rear

Designed by Alex Mees in Melbourne, Australia


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